2024 November

Snack Food & Wholesale Bakery eMagazine

November's Snack Food & Wholesale Bakery publication features: Cooper Street Snacks

Cooper Street blends tradition with BFY bites

The company’s baked treats are crafted with a 100-year-old family recipe.

Liz Parker Kuhn

November 13, 2024

The company started with a 100-year-old family cookie recipe, passed down through generations.

Mexican candy Tamalitoz hits U.S. shelves

The confection is sweet on the inside and spicy on the inside.

Liz Parker Kuhn

November 12, 2024

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

Bakers and snack makers seek ovens and proofers with advanced capabilities

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

Ed Finkel

November 11, 2024

When selecting ovens and proofers, labor savings and remote monitoring are at the top of bakers and snack makers lists.

Functional and nutritional ingredients aim to please health-conscious consumers

Suppliers are giving snack and bakery producers a broadening range of options.

Joyce Friedberg

November 8, 2024

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

Bagel sales hold steady as BFY brands deepen connections

While traditional products continue to sell, consumers increasingly are reaching for better-for-you items.

Jenni Spinner

November 7, 2024

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

Preparing snack, bakery items for Thanksgiving

44% of celebrants say they will use a mix of items to prepare Thanksgiving dinner.

Jenni Spinner

November 12, 2024

Snack and bakery companies can produce Thanksgiving shortcuts for consumers.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Snack Food & Wholesale Bakery eMagazine

2024 November

Cover Story

Cooper Street blends tradition with BFY bites

Feature Articles

Mexican candy Tamalitoz hits U.S. shelves

Bakers and snack makers seek ovens and proofers with advanced capabilities

Functional and nutritional ingredients aim to please health-conscious consumers

Bagel sales hold steady as BFY brands deepen connections

Departments

Preparing snack, bakery items for Thanksgiving

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