2020 June

State of the Industry 2020: Pathways out of the pandemic

We now enter an industry changed forever by the COVID-19 pandemic, setting paths for a new day

June 16, 2020

The 1859 Charles Dickens classic historical novel "A Tale of Two Cities" begins with a statement of startling extremes, "It was the best of times, it was the worst of times…"

State of the Industry 2020: Consumers indulge in comforting sweet goods

Specialized diets fuel R&D efforts while consumers seek balance—and comfort

Liz Parker Kuhn

June 29, 2020

Sweet goods are having a moment. Due to the COVID-19 crisis, people want comfort food, and that includes bakery products like pastries, doughnuts, muffins, and more.

State of the Industry 2020: Developing better-for-you tortillas

From innovation to immunity, tortillas keep pace with today’s trends

Kimberly Decker

June 30, 2020

Cinco de Mayo fell on a Taco Tuesday this year. And while the coronavirus nixed any plans for celebrating the holiday en masse, it's a safe bet that families across the country did a fine job cooking up their own festivities at home, or ordering curbside takeout.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

State of the Industry 2020: Snack cakes remain portable and delicious

Consumers seek on-the-go bakery snacks—even while staying home

Liz Parker Kuhn

June 26, 2020

Even though consumers have largely been staying home of late due to the COVID-19 pandemic, they are still seeking out desserts and treats like snack cakes.

State of the Industry 2020: Cookies evolve for broader appeal

Consumers search for gluten-free, vegan, reduced-sugar, and keto-friendly cookies, among others

Liz Parker Kuhn

June 23, 2020

Cookies have long been an easy treat. Consumers regularly search for comfort foods, and few edible pleasures can compare to sweet taste of a perfectly baked cookie.

State of the Industry 2020: Growing retail dessert diversity

Dessert trends point to opportunities for healthier, free-from, plant-based products

Joyce Friedberg

June 24, 2020

Who doesn't enjoy a sweet treat from time to time? In fact, when surveyed by Datassential last year, 93 percent of consumers had eaten dessert in the past week, and 55 percent had enjoyed dessert within the past day (Datassential, "Dessert's Sweet Spot," Keynote Report, 2019).

State of the Industry 2020: Breakfast products combine nutrition and good taste

Reduced sugar, plus more protein and fiber, drive interest in breakfast foods like pancakes and waffles

Neal Lorenzi

June 19, 2020

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

State of the Industry 2020: Buns and rolls have a sweet year

Buns and rolls see growth as bakers look forward to ongoing innovations in the coming year

Ed Finkel

June 22, 2020

The buns and rolls category has enjoyed a prosperous past 12 months, sparked in particular by the popularity of products like Hawaiian rolls.

State of the Industry 2020: Health and flavor lead the way in bars

Diverse consumers and eating occasions translate to ample opportunity for bar creativity

Melissa Kvidahl Reilly

June 17, 2020

Whether consumers are looking to eat breakfast on the go, refuel after a workout, or indulge in a tasty but nutritious treat, there are more choices than ever when it comes to bars.

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Cornerstone bakery products like fresh bread, bagels, and English muffins are gaining ground

Douglas J. Peckenpaugh

June 18, 2020

The past year has provided several key indicators that fresh bread products, including packaged bread, bagels, and English muffins, are gaining new levels of consumer interest.

Baking industry strategies for the post-COVID-19 era

Chris Luke

July 14, 2020

As we approach the beginning of summer, we stand at the threshold of a new era of American life. The COVID-19 pandemic has upended our society's long-established rhythms.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Snack Food & Wholesale Bakery eMagazine

Cover Story

State of the Industry 2020: Pathways out of the pandemic

Feature Articles

State of the Industry 2020: Consumers indulge in comforting sweet goods

State of the Industry 2020: Developing better-for-you tortillas

State of the Industry 2020: Healthy pizza diversity fuels growth

State of the Industry 2020: Snack cakes remain portable and delicious

State of the Industry 2020: Cookies evolve for broader appeal

State of the Industry 2020: Growing retail dessert diversity

State of the Industry 2020: Breakfast products combine nutrition and good taste

State of the Industry 2020: Buns and rolls have a sweet year

State of the Industry 2020: Health and flavor lead the way in bars

State of the Industry 2020: Bread, bagels, and English muffins gain ground

Columns

Baking industry strategies for the post-COVID-19 era

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