We recently talked with Elvin Willgrass, VP of sales, Freedom Confectionery, about how the company tracks consumer taste trends, and keeps an eye out for emerging trends.
Molly Jacobson, director of business development, Frankford Candy, discusses gummy trends, including flavors, ingredients, and innovation, as well as what’s next in the category.
Val Griffith, founder/head of innovation, SkinnyDipped, chats with us about the brands origins, the ways that it innovates, its partnerships, and upcoming products.
Ali Wing, CEO, Oobli, talks to us about Oobli's low-sugar, better-for-you chocolate selections, as well as trends in the better-for-you confectionery space this year.