New products seen on Snack Food & Wholesale Bakery in August 2017
Dunkin’ Donuts is doubling down on fall flavors, announcing that the brand’s classic pumpkin baked goods will be back before the end of August, along with a new maple-flavored menu as a sweet addition to its autumn array.
Snyder of Berlin recently launched new Puff-N-Bites and Puff-N-Twistz.
GeeFree Foods has launched a line of gluten-free, all-natural, frozen, microwavable sandwich pockets in three varieties: Sausage, Egg and Cheese; Buffalo Chicken; and Cheese Pizza.
Quinn Snacks’ new line of pretzels are the first and only whole grain, ancient grain, and Non-GMO Project Verified pretzels.
Krispy Kreme recently introduced its Reese’s Peanut Butter Doughnut, available for a limited time only at participating shops in the U.S.
popchips has introduced its newest product, Galaxy Puffs, a line of fun-to-eat popped shapes that are non-GMO and gluten free.
From Tuscanini, maker of genuine brick wood oven personal pizzas, authentic home-style sauces, and hand-crafted biscotti, comes Tuscanini Parchment Crackers, paper-thin treats imported from the idyllic island of Sardinia off the sunny Italian coast.
Planters recently re-released its limited edition Pumpkin Spice Almonds, which features California almonds seasoned with pumpkin and spices such as cinnamon and cloves.
IFI recently released gourmet Bussy Wafers, recognized around the world for their taste and crunchiness.
Mondelez recently released Apple Pie OREO cookies, a graham-flavored cookie with apple pie-flavored cream.