New products seen on Snack Food & Wholesale Bakery in October 2019
Jim Buddy’s Protein Donuts is launching in the US market and is relocating their headquarters from London, UK, to Park City, Utah.
In step with its love of the great outdoors, Lehi Valley Trading Company, a U.S. privately-owned premier snack food company, is introducing new trail mixes and gourmet blends snacks that can make time on any hiking trail even happier.
The two newest products from IWON Organics are the Nutless Butter + Jelly Puffs and the Tapatio Jalapeño Sour Cream Stix.
Once again, along came the Spider Donut to Dunkin’s menu in October.
The new Lay’s packaging that looks as good as it tastes warrants a new flavor to celebrate: Lay’s Grilled Cheese & Tomato Soup, a classic fall comfort food in potato chip form.
Baskin-Robbins brought a spooktacular line-up of menu options to stores this October.
Sugar Bowl Bakery, one of the largest minority-owned bakeries in America, announced their move into the C-Store market with the debut of their new dispenser boxes at the National Association of Convenience trade show.
Nana Joes Granola recently received gluten-free certification. The Paleo Sunrise series includes Orange, Almond Butter, Pecan Granola, as well as Cranberry, Almond Butter, Pecan.
ALDI-exclusive Elevation by Millville Fruit & Nut Bars are gluten-free naturally flavored bars with no high fructose corn syrup.
ALDI-exclusive Park Street Deli Snack Selects Three Packs are the perfect on-the-go snack to keep you full and energized throughout the day with 7 grams of protein per serving.