New products seen on Snack Food & Wholesale Bakery in June 2018
Sugar Bowl Bakery, a family owned bakery based in Hayward, CA, has launched its new Button Cakes at the International Dairy Deli Bakery Association Show.
RW Garcia company, a family owned and operated snack brand, has answered the call of taste buds everywhere with the launch of its new line of Organic Corn Chips.
Hostess Red, White & Blue Twinkies and Hostess Star Spangled CupCakes are returning, with the addition of Hostess Strawberry Donettes and Hostess Star Spangled Ding Dongs.
The new limited batch Honey BBQ flavor offering from Doc Popcorn, the world’s largest fresh-popped popcorn franchise retailer, is an easy and tasty treat to have on hand at your next gathering.
Created for Millennials, by Millennials, Living Lite proudly announces what will be the first in an expansive line of 100-calorie snacks, its Chocolate Chip Brownie.
Snack Factory, a recent addition to The Campbell Soup Company’s snack portfolio, has announced the launch of two new flavorful additions to the beloved Pretzel Crisps line—Sourdough and Cinnamon Sugar.
Fairytale Brownies’ Magic Morsels are bite-sized brownies baked with premium ingredients like imported Callebaut Belgian dark chocolate, real creamery butter, farm-fresh eggs and no preservatives.
Clio Snacks is shaking up the yogurt category in the form of the first-to-market Greek yogurt bar.
Tyson Innovation Lab, the Tyson Foods, Inc. team tasked with bringing new consumer products to market in just six months, launches ¡Yappah!, its first brand.
Tastykake recently released its summer limited edition items, which hit shelves on June 4.