Triscuit crackers, made from Michigan-grown wheat, is showing its state pride and supporting the local farmers that nourish them.

The new Triscuit flavors include Apple Pie and Baked Brie.

Expansion of Partnership for America's Good Food for All program will provide high-quality produce to 1,000 Washington, D.C. families throughout the 2021 holiday season.

TRISCUIT announced it has awarded $50,000 grants to Patchwork City Farms and to The Farmlink Project to support their innovative, community-based programs and expand access to fresh, nourishing food to residents across the United States.

Mondelēz International, Inc. has announced a new food transparency program with the Triscuit brand.

TRISCUIT has announced its first two changemakers, Max Kaniger and Asha Walker, to join The Missing Ingredients Project.

For the first time ever, in its over 100 year history, TRISCUIT is introducing a new product that isn’t a cracker: TRISCUIT Wheatberry Clusters.

This November, Triscuit will be releasing its newest flavor: Nutmeg & Cinnamon.