Items Tagged with 'pilot plant'

Launching a new snack or bakery product line is a significant investment—in terms of financial outlay, time put in, resources expended, and other factors. 

In summer 2018, Cargill’s global edible oils business commissioned a new pilot scale lab specifically for bakery shortening development and production.

In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.