Items Tagged with 'soybean oil'

Conventional and high oleic soybean oil can be used in a wide range of bakery products and applications.

As more food companies move toward regenerative agriculture commitments to meet bold sustainability goals, close collaboration between the food industry and farmers is key to ensuring true sustainability along the supply chain.

The soybean industry successfully passed the final regulatory measure to secure global approval for trade of high oleic soybeans upon receiving the European Commission’s authorization on Dec. 22, 2017 to use the stacked traits found in Pioneer brand Plenish high oleic soybeans for food and feed. 

The Food and Drug Administration has authorized the use of a qualified health claim confirming soybean oil’s ability to reduce the risk of coronary heart disease.