The equipment is suitable for a range of snack, bakery, and food production applications.

As exhibit highlights, visitors can expect Diosna's AGV-supported automation concepts for effective dough production, in addition to the two hygienic design wendel mixers.

Hygienic design, quicker changeovers, reduction of maintenance time, improved cooling ability and the modularity and flexibility to run more-diverse products-sometimes with exotic raw materials that need gentler processing-are the top-of-mind issues for customers of extrusion equipment.

Equipment technology suited to bar production continues to grow in terms of streamlined efficiencies for greater throughput and hygienic design.