Items Tagged with 'study'

A study by the bakery solutions firm finds social eating occasions are driving purchases.

The study results indicate that allulose suppresses glucose and insulin responses on its own and mitigates the response when consumed with sucrose.

Study participants consumed unsalted, whole, natural almonds with skins (intervention) or an oven-baked fruit cereal bar (control) and had their levels of appetite-regulating hormones and self-reported appetite ratings measured over a subsequent 2-hour period. 

Adding almonds helps reduce blood glucose response and aids in insulin resistance.

Krispy Kreme is the #1 most intimate fast food brand in MBLM’s Brand Intimacy 2022 Study, the largest study of brands based on emotions, now in its 12^th year. 

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

Total grain intake is associated with lower risk of type 2 diabetes.

Innova's Top 10 Trends report shows shift in key consumer concerns about the environment.

A new research study completed by Arla Food Ingredients finds that mainstream consumers are increasingly seeking out protein for sports nutrition, but their needs and protein motivations vary.

Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.