In December 2023, Mars China announced another significant step towards sustainable packaging with the launch of its Snickers bar featuring dark chocolate cereal.
Learnings from 2021 on-farm pilot to be adopted across participating farms.
August 25, 2022
Tate & Lyle has entered into the next phase of its sustainability program for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China.
Over 2,000 children and their schools to benefit from healthier meals, nutrition education, and new kitchen equipment.
October 1, 2021
Tate & Lyle PLC is pleased to announce a new partnership with the China Foundation for Poverty Alleviation (CFPA) as part of Tate & Lyle’s "Healthy Eating, Happy Learning" child health improvement program in China.
ADM has unveiled the ADM Food Technology (Pinghu) Co., Ltd., a state-of-the-art, fully automated flavor production facility situated in Pinghu, Zhejiang Province, China.
Tate & Lyle PLC has launched a new sustainability program to enable stevia growers in China to lower their environmental impact and gain greater economic benefit from production of this in-demand no calorie sweetener.
As new non-imported cases of coronavirus decline, Shenzhen-based Amos Sweets faces challenges including changes in demand, increased difficulty in communication and the cancellation and postponement of industry events.