The plant features 420,000 sq. ft. of manufacturing space and 240,000 sq. ft. of warehouse space, producing reusable packaging such as totes and pallets that store, move, and protect product in the supply chain.
Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.