portability | Snack Food & Wholesale Bakery

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ARTICLES

State of the Industry 2021: Better-for-you bars aim for growth

June 21, 2021

After a year that strained the limits of everything, including the descriptive power of adjectives like "unprecedented," "challenging" and "disruptive", something resembling "normal" (another term laid low by 2020's events) seems finally to be stumbling back to life.

State of the Industry 2016: Flavors, indulgence continue to drive snack cake sales

When it comes to snack cakes, most consumers continue to choose flavor over better-for-you ingredients when purchasing these sweet treats.

Romy Schafer

June 13, 2016

When asked to name a favorite childhood snack, most people would like probably name a favorite snack cake—Twinkies, Swiss Rolls, Devil Dogs, Snowballs or another, depending on where they lived. The taste of spongy cake and sweet, creamy filling in the middle still lingers on for some consumers. Nostalgia is a strong force.

State of the Industry 2016: Desserts get real, healthier and small

Cakes, pies and cheesecake—longtime dessert favorites—continue to adapt to changing consumer trends and demands.