Items Tagged with 'vegetable chips'

The founder of the brand discusses how upcycling can benefit producers, and the planet. 

The veggie snacks, which are dried not fried, weigh in at under 60 calories per individual serving.

Forager Project has announced three new flavors of their popular organic Pressed Vegetable Chips: Chipotle BBQ Greens, Cheezy Greens, and Wasabi Greens.

Eat Your Vegetables chips are crafted with a blend of eight Great Vegetables: carrots, sweet potatoes, kale, spinach, broccoli, tomato, beets and shiitake mushrooms, and feature five mouthwatering flavors, including Sea Salt, Jalapeño Ranch, Korean BBQ, Sour Cream & Onion and Sea Salt & Lime.

The chips segment has grown quite lively over the past year, with new product areas emerging and others, like apple chips, seeing considerable growth and maturation. Snack producers are also starting to grow beyond potatoes, offering sweet potato, beet and parsnip chips.

An undeniably emerging macrotrend today is better-for-you snacking. And snack producers take various routes to this nutritionally improved territory. 

TERRA Adirondack Reds are the latest addition to a line of co-branded vegetable chips resulting from a collaboration between TERRA Chips and the Seed Savers Exchange.