The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine Liz Parker Kuhn December 9, 2020 Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine Read More
PHO alternatives available to bakers, snack producers June 29, 2015 FDA says PHOs must go. Some ingredient suppliers already offer alternatives for bakers and snack producers.Read More
