sprouted grains | Snack Food & Wholesale Bakery

Canada’s Silver Hills Bakery offers its sprouted breads to Americans

Silver Hills Bakery brings its better-for-you sprouted breads to the U.S.

September 30, 2021

In the 2nd century BC, a Jewish monastic group known as the Essenes created the first recipes and techniques for sprouted grain breads. Their style of bread is now called Essene, or "Manna bread."

Angelic Bakehouse Sprouted 7 Whole Grain Veggie Wraps

March 23, 2018

Angelic Bakehouse has announced the debut of its Sprouted 7 Whole Grain Veggie Wraps, launching at booth #5459 at Natural Products Expo West 2018.

Using healthy sprouted grains in baking

Richard Miscovich

August 17, 2017

After centuries of bread baking it is difficult to find or uncover a “new” ingredient or technique. However, American innovation and the local grain movement have provided a revived opportunity to explore the baker’s staple, grain, in the sprouted version.

Primizie Crispbreads crackers

March 10, 2017

Primizie, the premiere line of thick cut crispbreads that brings together enhanced culinary flavors from the best from everywhere, has introduced their new line of Organic Sprouted Grains.

Launching a successful private label snack food brand

January 4, 2017

Private label grows more competitive with snacks geared toward health and wellness, clean label and gluten-free.

Using ancient, sprouted and other grains in snacks and baked goods

Maxine Weber

September 14, 2016

If it seems like everywhere you turn, you are hearing more about grains—whole, ancient or sprouted—you are paying attention. You’re also witnessing a major food trend.

State of the Industry 2016: Bright spots in bread point to the future

While fresh bread sales overall remain flat, pockets of strong sales activity point to the future of the category.

Douglas J. Peckenpaugh

June 13, 2016

The fresh bread category remains the most important segment in bakery today. It’s highly competitive, and the playing field continues to grow more crowded as more product dynamics like artisan and better-for-you come into consideration with increased frequency.

Way Better Snacks sets the pace for better-for-you snacking

Way Better Snacks builds momentum as a leader in better-for-you snacking, featuring a range of sprouted ingredients in its clean-label tortilla chips and crackers.

Douglas J. Peckenpaugh

April 15, 2016

In the world of snacks today, good ideas are sprouting up all over. Snacking is the new normal, and in order to remain competitive and relevant in a culture that increasingly leans toward better-for-you options, manufacturers are exploring formulation tactics that build more positive nutritional messaging into their products. Clean label is also top-of-mind, and if a snack can swing a gluten-free claim, its appeal instantly broadens.