Items Tagged with 'fiber'

While there is no one-size-fits-all solution for swapping out eggs in a recipe, suppliers can help determine what works best for a snack or bakery application.

Health-conscious consumers are more particular than ever when it comes to snacks that pair good taste with BFY benefits.

Consumer interest in munching on snacks and baked goods without animal products has evolved in recent years.

Floura’s mission includes rescuing 100 million pounds per year of fresh produce trimmings that would otherwise go to waste, promoting healthier people and a healthier planet.

The ingredients promise texturizing properties and clean-label benefits.

The products are now being sold at 88 retail locations around the Midwest.

The founder of Jeni’s Splendid Ice Creams has launched a line of snack bars.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).

The new bread products combine plant-based proteins with a healthy does of dietary fiber.