Items Tagged with 'France'

The foodservice operation has been tempting sweet-toothed Americans for more than two decades.

Consumers can indulge in Parisian-inspired flavors, such as rich chocolate and berries, all while accommodating various dietary restrictions.

The 18 teams vying for the title of Pastry World Champion will compete around a common theme: national heritage.

The French Pavilion is returning to the Private Label Manufacturers’ Association show, November 17–19, with 13 private label food specialists.

The Roquefort & Honey flavored snack won in the Crackers & Crispbreads category.

The line of bakery treats comes in single-serve jars for sweet, diminutive indulgences.

The brand’s baked goods are scheduled to land in Paris in the summer of 2023.

It’s impossible to discuss the evolution of French chocolate in the 20^th century without mentioning Guy Urbain, the man who for more than seven decades dedicated his life to advancing not only French chocolate, but sweet gastronomy globally.