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Caulipower to launch seven new products for National Pizza Month

The new products include Pizza Roma, Pizza Bites, and Over The Top Pizza.

Liz Parker Kuhn

October 17, 2023

The brand will launch three new product lines in its largest-ever innovation announcement.

Clean Eatz Kitchen debuts Frozen Protein Pizzas

Clean Eatz Kitchen introduces Frozen Protein Pizzas

The pizzas are currently available nationwide for home delivery.

July 6, 2022

Made on a cauliflower crust, the Protein Pizzas come in Cheese, Pepperoni, and BBQ Chicken, with Bacon Cheeseburger and Chicken Supreme launching later in July.

Conagra Brands launches summer line-up, including Healthy Choice flatbread pizzas

More than 50 new meals, sides, and snacks offer something for every occasion.

June 29, 2022

Conagra's new products include options from its Healthy Choice, Birds Eye, Marie Callendar's, and P.F. Chang's lines, among others.

State of the Industry 2021: Pizza takes premium to new heights

Consumers search for better-for-you and gluten-free pizza options, as well as cauliflower crusts.

Neal Lorenzi

June 30, 2021

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Newman's Own Cauliflower Crust Thin and Crispy Pizzas

March 9, 2021

Newman's Own is introducing a new line of nutrient-packed Cauliflower Crust Thin and Crispy Pizzas—available now in Cheese and Margherita varieties.

2021 Bakery of the Year CAULIPOWER defines the next generation of better-for-you products

CAULIPOWER, the 2021 SF&WB ‘Bakery of the Year,’ has pioneered new gluten-free segments of baking, invigorating retail sales.

Douglas J. Peckenpaugh

February 25, 2021

Bakery of the year profile of CAULIPOWER, maker of cauliflower crust pizzas, tortillas, and other products.

State of the Industry 2020: Healthy pizza diversity fuels growth

Pizza categories see growth through better-for-you diversification and authenticity

Douglas J. Peckenpaugh

June 25, 2020

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

R&D inspirations for next-generation pizzas

Healthy and flavorful crusts can provide a differentiating factor and align with prevailing trends

Melissa Kvidahl Reilly

February 12, 2020

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

ALDI-exclusive Mama Cozzi's Pizza Kitchen 12" Cauliflower Crust Pizza, and Refrigerated Deli Calzones

November 5, 2019

ALDI-exclusive Mama Cozzi’s Pizza Kitchen Calzones are a convenient option for lunch, dinner or a pick-me-up snack.

Contadina Pizzettes

October 12, 2019

Del Monte Foods, Inc. has announced another new snacking innovation, Contadina Pizzettas.

More Articles Tagged with 'cauliflower crust'

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.