A company representative talks about meeting multiple consumer demands in snacks and bakery.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

Inclusions are ingredients that can add a pop of flavor, color, texture, and sometimes boost the nutritional value of snack and bakery products.

Automation, advances in sanitary design, greater worker safety and additional flexibility in packaging have been among the top requests that manufacturers of cutting, slicing and portioning equipment say they've been fielding from their customers this year.

The ingredients supplier will launch its new brand this month at the 2016 Winter Fancy Food Show in San Francisco.

Steven Burns and Rachel Prososki join the company’s food division.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Peter Kanda is now responsible for leading the division's sales and customer service teams.

Chicago Vegan Foods' Mini Dandies All Natural Pumpkin Marshmallows enable commercial bakers and foodservice companies to add a classic autumn taste to seasonal recipes.

According to Glanbia Nutritionals, OptiSol 3000, an extension of its OptiSol range, provides a cost-effective alternative to eggs for numerous bakery applications.