Items Tagged with 'on-the-go'

ARTICLES

SkinnyDipped releases multi-packs at Costco Texas locations

SkinnyDipped releases new multi-packs

The snacks can be found at Costco locations in Texas.

SF&WB Staff

January 29, 2025

Each pack features 1-oz servings of the brand's Peanut Butter Almonds and Cocoa Almonds.

Kind introduces new protein bar, Soft Baked Squares, and grab-and-go granola packs

The snacks are made with plant-based ingredients and whole grains.

June 13, 2023

Kind has dropped three new products hitting shelves nationwide and available on Amazon: Caramel Peanut Protein Bar, Soft Baked Squares, and single-serve, grab-and-go Granola Packs.

Bimbo Bakehouse: expect challenges, opportunities in coming months

Experts from the bakery company share insights on the current and future state of the industry.

Jenni Spinner

April 14, 2023

Experts from the bakery company share insights on the current and future state of the industry.

Frito-Lay debuts bite-sized Minis

New bite-sized versions of Doritos, Cheetos, SunChips.

November 1, 2022

Frito-Lay Minis brings variety to snack canisters with new mini sizes of fan-favorite Frito-Lay snacks.

Consumers search for sustainable packaging for on-the-go snacks

Integrating sustainable packaging for on-the-go snacks

Closing and bagging product introductions feature a wide range of features.

Neal Lorenzi

May 28, 2021

Sustainability initiatives are driving innovation in closing and bagging equipment, such as baggers, closers, twist ties, clips, zippers, resealable closures, heat sealing and ultrasonic sealing. As consumers become more eco-conscious, there is a strong demand to use packaging materials that are compostable, biodegradable, light-weighted, recyclable or made with recycled materials.

Sonoma Brands launches SMASHMALLOW

The incubator seeks to shake up candy industry with new on-the-go snack.

Abigail Watt

August 10, 2016

Marshmallow lovers, get ready for a new on-the-go treat.

Editor's Note

Blurred lines between snacks and meals

Lauren R. Hartman

January 10, 2014

Happy New Year! Can it really be 2014 already? Well, it is, and you need to get ready for an exciting year. After all, your input, hard work, drive and motivation are what make the baking and snack food industries what they are.

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

Over the past year, the price of cocoa has hit historic highs, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

See More Products

Items Tagged with 'on-the-go'

ARTICLES

SkinnyDipped releases new multi-packs

Kind introduces new protein bar, Soft Baked Squares, and grab-and-go granola packs

Bimbo Bakehouse: expect challenges, opportunities in coming months

Frito-Lay debuts bite-sized Minis

Integrating sustainable packaging for on-the-go snacks

Sonoma Brands launches SMASHMALLOW

Blurred lines between snacks and meals

Talking protein bar innovation with Fulfil

New Product Spotlight: February 2025

Calling all suppliers: IBIE Best in BAKING applications now open

Discussing island baked goods with Sam's Carribean Marketplace's Andrew Morris

Snack on the latest trends, news, and developments!

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