Items Tagged with 'in-store bakery'

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Pastry market trends: Still hitting the sweet spot

Pastry market trends: Still hitting the sweet spot

COVID-19 catalyzes multiple variables impacting bakery businesses.
Kimberly Decker
September 22, 2021
It's a safe bet that nobody in the sweet-goods or pastry sectors, nobody anywhere, for that matter, expected still to be contending with COVID-19 a full year and a half after lockdowns threw the baking industry, and life as we know it, into upheaval.
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Inside the history of innovation at Rich Products Corp.

Inside the history of innovation at Rich Products Corp.

As Rich Products Corp. celebrates its 75th anniversary, we look back at its history of innovation—and catch up with the company’s progress during the pandemic.
doug peckenpaugh
Douglas J. Peckenpaugh
November 13, 2020
History marks select years with unilateral distinction. Consider 1945 and the conclusion World War II, closing a door on a turbulent time in our global history, and opening a new door to an exciting new time in America, marked by significant growth and prosperity over the ensuing decade.
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Foodservice bakery solutions

Foodservice bakery solutions

Main Street Gourmet has emerged as a leader in custom bakery product development for ISB and foodservice.
doug peckenpaugh
Douglas J. Peckenpaugh
November 20, 2019
With the right recipe and conditions for growth, greatness can arise from humble beginnings. Such is the case with Main Street Gourmet, located in Akron, OH, a bakery company founded by lifelong friends Steve Marks, co-founder, member of the board of directors and former co-CEO, and Harvey Nelson, co-founder and CEO.
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State of the Industry 2017: Tradition anchors breads while innovation looks to the future

State of the Industry 2017: Tradition anchors breads while innovation looks to the future

Traditional products anchor the category while a range of trends align with new directions for breads, bagels and English muffins.
doug peckenpaugh
Douglas J. Peckenpaugh
June 13, 2017

Bread is the largest category in the baking industry, and as such, faces continual challenges related to incremental growth. While legacy brands continue to perform well, the fresh bread, bagel and English muffin categories remained largely flat to slightly down over the past year.


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