Items Tagged with 'frozen bread'

In the award-winning FX television drama The Bear, bread plays a crucial roll—namely, the hinged Italian rolls used in crafting Chef Carmen Berzatto’s famous beef sandwiches.

ARYZTA North America is excited to announce a new frozen bread line extension at its bakery in Ancaster, Ontario, Canada.

Lantmännen Unibake USA’s new Euro-Bake artisan loaves help in-store bakeries bring the best of Europe’s baking traditions to customers.

La Brea Bakery uses its recipe for fresh French dinner rolls to make its new Take & Bake Frozen French Dinner Rolls.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

La Brea Bakery's new frozen Take & Bake French Demi Baguettes come in a resealable packaging.

A new report on the frozen bakery market provides information by category, distribution channels and geography, forecasting the global size in terms of revenue to reach an estimated $32,505.2 billion by 2018, with a CAGR of 7.1% for the forecast period. In 2012, Europe led the frozen bakery market in terms of value, followed by North America and Asia-Pacific.