Its Spring Scoop showcases baked goods and other items in line with consumer tastes.

Snack and bakery trends include a desire for new eating experiences and rising interest in plant-based items.

According to the company, consumers want grains that fit in with their taste buds and health goals.

Rising regional chefs will offer a fresh perspective on ingredients, recipes and consumer trends to assist the company in developing the next generation of Schwan-branded frozen foods.

Recent research points to four key areas where we can improve upon product dynamics to better resonate with shoppers moving forward.