An expert from Pak Group discusses types of bakery yeast and how to tame them.

Noochy Crisp, Gnosis by Lesaffre’s crispy nutritional yeast, was awarded Best Tasting Functional Food at the Vitafoods Europe event in October 2021.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced its line of Bellarise Semi-Dry Yeast.

Ohly has developed a new natural yeast extract for powerful taste and aroma impressions.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, formally announced its new, clean label and Non-GMO Bellarise Supreme Instant Dry Yeast.

With over 40 years of experience in yeast cultivation and production, Pak Group recently unveiled its new, clean label and non-GMO Bellarise® Deactivated Yeast.

There are no secret ingredients or master recipes in great bread baking. Successful artisan bread baking is largely focused on controlling fermentation. Controlled fermentation accounts for greater dough strength, longer product shelf life due to acidification and, more importantly for your customer, complex flavor.

During research and development, bakers and snack producers face formulation hurdles on a daily basis. Luckily, functional ingredients like fats, oils, dough conditioners and egg replacers can help them solve a host of common challenges.