The UK-based firm is rolling out its products in regional Whole Foods Market locations.

Home Dough, a non-GMO certified frozen cookie dough made with the same simple clean and organic ingredients you’d use if you baked them from scratch, is launching in December 2021.

Praxair, Inc. announced that the 2017 FPSA Process Expo will feature several working production lines, including a bakery line which will simulate a frozen cookie dough process.

With current food trends focusing on health-and-wellness, it may be tempting to dismiss the cookie category as out of touch or on its way out. And while most of the top companies operating in the cookie category have seen relatively flat sales activity—or, at best, modest gains—traditional cookies still account for a sizeable portion of this $8 billon category.

The frozen cookie dough manufacturer joins Arbor Investment’s baking platform, Le Petit Pain Holdings.

Slated to begin operation in July 2014, the Springdale, Ark., facility will produce frozen cookie dough.

Nestle S.A. is adding a Product Technology Center to its R&D facility in Solon, Ohio. The $53 million facility will focus on frozen and chilled foods.