Hinds-Bock has created an automated solution for the typical labor intensive and portion sensitive production of mini products such as muffins, snack cakes, brownies and mini cakes.
Consumer demand for portable, single-serve and on-trend baked goods and snacks continue to drive innovation in slicing, cutting and portioning equipment.
The frozen baked goods segment shifts into high gear with the creation of more single-serving product lines, healthier ingredients and upscale flavors.