Items Tagged with 'packaging trends'

ProSweets Cologne, which will occur simultaneously with ISM, in Cologne, Germany from January 28–31, 2024, will demonstrate sustainable packaging trends.

Domino’s and WestRock are encouraging people to toss their empty pizza boxes in the recycling even if they have some grease on them, challenging warnings that only clean boxes can be made into new products.

Inside the proceedings of PACK EXPO Las Vegas, including a survey of new packaging equipment, materials, technology and more.

Packaging materials have evolved to meet new demands today’s snack and bakery market. A desire for longer shelf life paired with fewer preservatives in the foods and healthy eating overall has prompted the need for lightweight packaging, thinner barrier materials and convenience features on thinner, more-sustainable substances.

PMMI, The Association for Packaging and Processing Technologies releases the findings of its Retail Ready Packaging study at interpack in Germany.

Analysis from Frost & Sullivan indicates that changing lifestyles and consequent dependence on processed, packaged and pre-cooked foods is increasing the sales of flexible packaging. Rigid packaging is visibly giving way to flexible packaging due to the latter's lightweight, superior barrier properties and prudent use of materials.