Icon Foods' Chief Innovations Officer Thom King shares research and opinions on projected market conditions, ingredient prices, expected tariffs, and other market influences.

The product is a blend of sweeteners intended to replicate brown sugar.

A leader from Icon Foods explains BFY trends and products that can satisfy consumers.

Ingredients by Nature (IBN)—supplier of high-quality, customizable, science-based food ingredients—has announced the launch of MonkFiber, a functional, sweet fiber from the pomace of the monk fruit.

Layn Corp. has launched Super V Fruit, a new proprietary variety of monk fruit that can naturally produce 20 percent more mogrosides.

Archer Daniels Midland Company is bringing two new sweetener brands, SweetRight stevia and VerySweet monk fruit, to market.

Steviva Ingredients has launched MonkSweet, a full line of monk fruit-stevia sweetener blend solutions.

The number of product launches tracked by Innova Market Insights so far in 2012 containing one or more natural sweeteners including agave syrup/nectar, palm sugar, Stevia and monk fruit has more than tripled compared to the same time frame in 2009.