portable snacks | Snack Food & Wholesale Bakery

Consumers search for sustainable packaging for on-the-go snacks

Integrating sustainable packaging for on-the-go snacks

Closing and bagging product introductions feature a wide range of features.

May 28, 2021

Sustainability initiatives are driving innovation in closing and bagging equipment, such as baggers, closers, twist ties, clips, zippers, resealable closures, heat sealing and ultrasonic sealing. As consumers become more eco-conscious, there is a strong demand to use packaging materials that are compostable, biodegradable, light-weighted, recyclable or made with recycled materials.

State of the Industry 2019: Snack cakes find strength in diversity

Snack cakes continue to do well due to their “on-the-go” versatileness

Liz Parker Kuhn

June 20, 2019

Snack cakes have always been popular, partially due to the fact that they're so portable - pop one in your purse or in the car, and you've got an "on-the-go" snack. The category continues to grow, with different flavors and trends emerging each year.

St Pierre "On the Go" line

May 9, 2019

St Pierre is expanding its portfolio with a brand-new collection of ten individually-wrapped European-inspired snacks.

Ozery Bakery Morning Rounds Muesli single serve

Ozery Bakery Muesli Morning Rounds single serve

January 30, 2017

Ozery Bakery, a family-owned bakery, introduced Muesli Morning Rounds Single Serve to the brand’s category-leading Morning Rounds assortment at Winter Fancy Food Show.

State of the Industry 2016: Bars continue to address diverse lifestyle needs

Healthier ingredients and untapped markets define the snack and nutritional bar category.

Melissa Kvidahl Reilly

June 13, 2016

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.