Rising regional chefs will offer a fresh perspective on ingredients, recipes and consumer trends to assist the company in developing the next generation of Schwan-branded frozen foods.
The Nestlé Research & Development Center in Solon, OH, will develop R&D strategy for the company’s worldwide frozen and chilled foods businesses, as well as focus on product innovation and renovation.
Chief executive Paul Bulcke says organic growth the first months of 2014 was in line with the company’s expectations and driven by volume, rather than price.
Have you ever sat down in front of the TV set with a Swanson frozen dinner of fried chicken, mashed potatoes and mixed vegetables? How about having a glass of Kool-Aid? Or Tang? When it comes to the way we eat, drink, cook and shop for food, nothing is the same as it was a few decades ago.