tortilla production | Snack Food & Wholesale Bakery

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December 2023 digital edition: Top 50 Snack and Bakery Companies, grains, tortillas, and more

The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.

Jenni Spinner

December 12, 2023

The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.

Ingredients for better tortillas

Selecting the right fat and oil ingredients for tortilla production can improve quality, shelf life, and eating enjoyment.

Joyce Friedberg

May 28, 2021

Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago.

At the heart of the community

Douglas J. Peckenpaugh

August 13, 2020

We are a nation divided. America has grown increasingly polarized across our political and social spectrum, and this national anxiety will, unfortunately, increase as the COVID-19 pandemic continues and the November elections approach.

La Tortilla Factory grows its national footprint while staying true to its roots

La Tortilla Factory continues to expand its reach through upscale, better-for-you and truly unique product innovation.

Douglas J. Peckenpaugh

May 24, 2018

Jose and Mary Tamayo embarked on a pathway of innovation in 1977 when they opened La Tortilla Factory in Santa Rosa, CA. It was Sonoma County's first taquería, but the Tamayos distinctively dubbed it a "Mexicatessen", and it put the family on the map. Patrons could order burritos and tacos from the storefront deli, and in the back, they had a machine and bags of masa to produce each day's fresh corn tortillas.

TIA Convention convenes in Southern California in May

April 15, 2016

Tortilla Industry Association members will gather in Southern California May 18–19, as TIA moves its Annual Convention & Trade Exposition to Harrah’s Resort Southern California in Valley Center.

TIA Annual Convention & Trade Expo convenes in Southern California in May

March 9, 2016

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

TIA brings AIB tortilla course to California

June 17, 2014

The Tortilla Industry Association (TIA) is bringing AIB International’s Tortilla Production Course to the Los Angeles area on Aug. 5-7.

Getting bullish on production

August 15, 2013

When challenged by its parent company to quadruple its output, El Matador Enterprises decided to invest in more efficient processing equipment to achieve this goal.

Unwrapping the Norm

Tortillas aren’t just for Mexican food anymore. Instead they’ve become a more mainstream product that provides an unconventional twist to everyday meals.

Marina Mayer

August 1, 2009

For years, tortillas have been a staple in Hispanic menu offerings and have serviced countless Mexican entrees. In fact, they were primarily, and often times, only associated with tacos, burritos and quesadillas.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.