The program has led to 2.4 million bushels of traceable soybeans being shipped to Europe.

Conventional and high oleic soybean oil can be used in a wide range of bakery products and applications.

As more food companies move toward regenerative agriculture commitments to meet bold sustainability goals, close collaboration between the food industry and farmers is key to ensuring true sustainability along the supply chain.

A new variety of high oleic soybeans, SOYLEIC, will soon be grown in Illinois.

ADM has announced its plan to build North Dakota’s first-ever dedicated soybean crushing plant and refinery to meet fast-growing demand from food, feed, industrial and biofuel customers, including producers of renewable diesel.

Bunge recently introduced its new Non-GMO Project Verified ancient grains, as well as its USDA-certified organic soybean oil.

Millennials are the top consumers of soy foods, according to the United Soybean Board’s 22nd Annual Consumer Attitudes About Nutrition study.

Corn production is forecast at 14.4 billion bushels, up 3% from both August and 2013, while soybean production is anticipated at 3.9 billion bushels, up 3% from August and 19% from 2013. The California Navel orange production for the 2014-2015 timeframe was pegged at 1.62 million tons, dropping 4% from the previous season, says a USDA report.