Items Tagged with 'health and wellness'

The supplier’s survey shows consumers seek fiber quality over cost in baked products.

Women’s health, affordable nutrition, and sugar and salt reduction are among some of the top areas for innovation in 2023. 

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.

KIND Snacks recently surveyed 740 dietitians and nutrition experts across the U.S. to predict where the country is headed in terms of health, fitness, and wellness, and a few of the most overhyped foods and diets of 2017.

In honor of National Heart Health Month in February, this month’s column has a focus on the known cardiovascular benefits associated with grain-based foods, both whole and enriched.

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.

The transaction will expand Pinnacle’s presence in health and wellness categories, natural and organic retail channels, and the refrigerated foods segment.

Label reading is a key element of how the nutritional, environmental or intrinsic components of a product are "summed up and learned" by consumers.