Consumers continue to reach for their favorite puffed and extruded snacks in their many forms. However, while U.S. shoppers still put tried and true types (like cheese curls and pork rinds) in their cart, they’re increasingly interested in trying new flavor twists, better-for-you bases, and other novel takes on the category. 

Consumers are driving demand for barbecue flavor in sweet variations in the snack food aisle.

Southern Recipe Small Batch is rereleasing its Cranberry Jalapeno and Apple Cinnamon pork rind flavors for the holidays.

The snack-centric site’s new program recognizes outstanding players during the season.

The product blends the sweetness of honey and the spice of chili in a low-carb snack.

The company's Old Timey Butterscotch flavor from the dessert line was selected as a finalist in the 2023 Most Innovative New Product Award at the Sweets & Snacks Expo.

With baked iterations and new flavor combinations, pork rinds appeal to new consumers.

The Ohio-based company, one of the oldest snack producers in the U.S., plans to wind down manufacturing in the coming months.

Southern Recipe brings pork rind-based croutons, pop-at-home pork rinds to market.

Rudolph Foods speaks on what's currently driving growth in the pork rinds category.