The state-of-the-art facility produces single-ingredient, clean-label, non-GMO, gluten-free, and organic grains and legumes, enabling the creation of new better-for-you foods and snacks.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Kamut International’s Kracklin’ KAMUT is made from KAMUT brand khorasan wheat organically grown in Montana.