Items Tagged with 'sorghum'

This significant milestone ensures that the most up-to-date nutritional information on commonly used sorghum products is readily available to consumers and food companies amid growing demand for sorghum.

The Dietary Guidelines for Americans recognize grains as an important part of a healthy eating pattern. Grain foods provide dietary fiber as well as essential vitamins (i.e., folate, thiamine, niacin, vitamin B6, riboflavin, and vitamin A) and minerals (i.e., iron, zinc, manganese, copper, magnesium, phosphorous, and selenium).

The organization’s Farm-to-School Curriculum aims to bring food science to classrooms.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

The Lil’ Pops are all about embracing the power of simplicity by reimagining classic, whole ingredients.

Pop Bitties are bringing the nutrition-packed ancient grain sorghum to attention in the 21st century by air popping it to crunchy perfection and then pairing it with palate-pleasing flavor combos like brown sugar and cinnamon, classic sea salt, buttery white cheddar and half-dressed sea salt. 

Chef Michael Holleman provides culinary insight into strategic use of grains in snacks and baked goods across retail and foodservice markets. 

Dig into current grain trends and some technical wisdom with Lin Carson, Ph.D., founder and CEO, BAKERpedia.