The bread brand is aimed at the BFY market with zero added sugar, non-GMO ingredients, and high fiber content.

This week's Fun Friday includes a Nerds and Jeremiah's Italian Ice partnership, Wonderful Pistachios Cinco de Mayo recipes, the most popular bagel types in the U.S., and Nutella's #BiscuitsNBesties campaign.

After its first bakery product connected with consumers, the company has notable plans for the future.

Roy Benin, President of ACE Bakery, announced the launch of a major innovation in artisan baked goods, the ACE Bakery Baguette Bagel.

Nassau County Executive Edward P. Mangano announced that the Nassau County Industrial Development Agency (IDA) has approved an economic compact that will bring an iconic Brooklyn producer of bialys and bagels to Oceanside along with 72 new jobs. 

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

It's National Bagel Day! In celebration, Thomas' has introduced a new limited edition bagel flavor—Lemon Blueberry.

Did you miss the new products, ingredients and equipment posted on www.snackandbakery.com this week? If so, check them out now.

BFree Foods' BFree Bagels are gluten-free and topped with a blend of quinoa, linseeds and poppy seeds.

The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.