Items Tagged with 'regulations'

ARTICLES

Red Dye No. 3 ban has bakers reaching for natural alternatives

Red dye ban has bakers reaching for natural alternatives

A Watkins Co. rep discusses the legislation and alternatives to Red Dye No. 3.

March 20, 2025

The FDA ban, announced in January, is slated to take effect in 2027, giving producers time to explore stand-ins for the coloring agent.

Riding the ‘green wave’: unwrapping trends in cannabis edibles

An expert from PMMI outlines packaging, production, and sustainability issues and opportunities.

Jorge Izquierdo

August 22, 2023

An expert from PMMI outlines packaging, production, and sustainability issues and opportunities.

FDA's new 'healthy' definition spurred by KIND's citizen petition

Seven years after its petition, FDA proposes new definition of 'healthy.'

September 29, 2022

As a catalyst behind revising the outdated definition, KIND applauds the proposed rule.

Federal updates from ABA: Nutritional labeling and labor policy issues

Robb MacKie

December 5, 2019

All federal food policy is based on the recommendations stemming from the Dietary Guidelines for Americans. The American Bakers Association (ABA) leads the Grain Chain, an organization of 10 groups from grain growers and millers, as well as bakers and others who have an interest in growing grain consumption.

The American Bakers Association highlights its 2019 regulatory priorities

Robb MacKie

March 12, 2019

Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.

Amazon to keynote 20th anniversary of the Food Safety Summit

April 13, 2018

The Food Safety Summit, which celebrates its 20th anniversary this year, will take place May 7–10 at the Donald E. Stephens Convention Center in Rosemont, IL. The Food Safety Summit addresses the importance of food safety throughout today’s interconnected supply chain and food manufacturing.

The regulatory reform environment of the Trump Administration

Robb MacKie

March 13, 2018

During the tumultuous first year of the Trump Administration, the untold story has been the significant efforts to mitigate the numerous regulatory overreaches by the Obama Administration.

FDA sees ‘significant progress’ with food safety law

January 16, 2012

The FDA Food Safety Modernization Act (FSMA), what’s being called the most sweeping reform of the U.S. food safety laws in more than 70 years, signed into law last January 4, aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.

United State of Mass Confusion

June 23, 2011

Just in the last couple of years, there have been a number of regulatory initiatives come to life that effect just about every corner of the bakery industry, says contributing columnist, Jeff Dearduff. Read on to find out how you can stay ahead of the game.

GFF's Perspective on the New Dietary Guidelines for Americans

March 4, 2011

Americans are eating entirely too many calories and not choosing enough nutritious foods in their daily diets, says contributing columnist Judi Adams. The 2010 Dietary Guidelines for Americans recommends foods that can help correct this bad habit.

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

Over the past year, the price of cocoa has hit historic highs, and has shown unprecedented volatility that makes the future of the cocoa market very difficult to predict.

Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'regulations'

ARTICLES

Red dye ban has bakers reaching for natural alternatives

Riding the ‘green wave’: unwrapping trends in cannabis edibles

FDA's new 'healthy' definition spurred by KIND's citizen petition

Federal updates from ABA: Nutritional labeling and labor policy issues

The American Bakers Association highlights its 2019 regulatory priorities

Amazon to keynote 20th anniversary of the Food Safety Summit

The regulatory reform environment of the Trump Administration

FDA sees ‘significant progress’ with food safety law

United State of Mass Confusion

GFF's Perspective on the New Dietary Guidelines for Americans

Talking trends at Expo West 2025

New Product Spotlight: January 2025

Evoking locations through snacks with Wanderlands

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

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