The brand’s unique products have made it a Chicago staple.

Ozery Bakery’s Cinnamon Raisin Morning Rounds are batch-made to reflect the process of baking by hand.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Alpha Baking Co. Inc. has steadily expanded through the years to offer a significant diversity of baked goods to foodservice customers and retailers.

While traditional bun and roll products continue to sell well, bakeries have ?diversified product offerings to include portion-controlled and nutrition-forward ?items, with more specialty products on the horizon.

The acquisition of The Wendy Co.’s New Bakery Co. offers East Balt Bakeries potential expansion opportunities.

Steve Cooper, formerly general manager at J&J Snack Foods Corp., joins Schwebel Baking Co. as COO.

Over the past century, historic La Segunda Central Bakery has grown from serving the local Cuban community in Ybor City, FL, to distributing traditional Cuban bread from coast to coast.

Chicago-based cooperative recognized two bakeries at its annual shareholders’ meeting in Florida.