Functional and nutritional ingredients aim to please health-conscious consumers Suppliers are giving snack and bakery producers a broadening range of options. Joyce Friedberg November 8, 2024 Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.Read More
Crespel & Deiters expands Lory ingredients portfolio The new ingredients are aimed at producing protein-rich, low-carb baked goods. SF&WB Staff October 22, 2024 The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.Read More
Equii Complete Protein Breads hit Hy-Vee shelves The products are now being sold at 88 retail locations around the Midwest. Jenni Spinner June 10, 2024 The products are now being sold at 88 retail locations around the Midwest.Read More
Bühler opens doors on Protein Application Center The food technology provider’s new facility comes out of a partnership with Endeco. Jenni Spinner January 31, 2024 The food technology provider’s new facility comes out of a partnership with Endeco.Read More
IFIC: consumers looking for a lot in 2024 food buys The International Food Information Council predicts what shoppers will seek out this year. Jenni Spinner January 4, 2024 The International Food Information Council predicts what shoppers will seek out this year.Read More
Wixon appoints Mitch Madsen to its Protein Division The three-decade food industry veteran will serve as division account manager. Jenni Spinner December 14, 2023 The three-decade food industry veteran will serve as division account manager.Read More
Equii introduces added-fiber versions of its protein bread The new bread products combine plant-based proteins with a healthy does of dietary fiber. Jenni Spinner December 12, 2023 The new bread products combine plant-based proteins with a healthy does of dietary fiber.Read More
Plantible Foods introduces Rubi Whisk plant-based functional ingredient The product is aimed at letting bakery producers craft egg- and allergen-free items. June 27, 2023 The product is aimed at letting bakery producers craft egg- and allergen-free items.Read More
BetterBrand introduces The Better Bun low-carb, high-protein bakery product The item offers consumers a better-for-you alternative to a traditional sandwich bun. June 27, 2023 The item offers consumers a better-for-you alternative to a traditional sandwich bun.Read More
Simply Good Foods releases Quest Candy Bar, Candy Bites Low-sugar offerings designed to provide indulgence without compromising nutrition goals. April 19, 2021 The Quest Candy Bites and Candy Bar offer a snacking experience for consumers seeking indulgent options that won’t compromise their nutritional goals.Read More