Fulfil expands line of protein snack products The brand has added Protein Bites, an item made with Reese’s Peanut Butter, and a supersized bar. SF&WB Staff January 28, 2025 The snack bar’s latest product launches include its Chocolate Peanut Butter Bar made with Reese’s Peanut Butter.Read More
Magic Spoon debuts protein granola The snack is free of gluten, grains, soy, and artificial flavors and colors. SF&WB Staff January 7, 2025 The new granola is crafted with nuts and seeds and packed with 13–14 g of protein per serving. Read More
Dairy ingredients deliver on health, flavor, and function Cheeses, milk proteins, and other dairy-based products help snack and bakery formulations fulfill consumer needs. Joyce Friedberg December 17, 2024 Interest in boosting protein intake and adventurous, authentic flavor drives innovation with dairy-based ingredients.Read More
General Mills debuts Cheerios Protein The new cereal is available in two flavors, Cinnamon and Strawberry. SF&WB Staff December 13, 2024 71% of consumers are trying to eat more protein in their diets, and the new cereal has 8 g of protein per serving.Read More
Puratos, Burcon to partner on canola protein development The two suppliers will work to develop Burcon’s Puratein for use in bakery and candy. SF&WB Staff November 26, 2024 The collaborators plan to work to explore and develop Puratein canola protein’s applications in bakery, patisserie, and chocolate.Read More
Functional and nutritional ingredients aim to please health-conscious consumers Suppliers are giving snack and bakery producers a broadening range of options. Joyce Friedberg November 8, 2024 Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.Read More
Crespel & Deiters expands Lory ingredients portfolio The new ingredients are aimed at producing protein-rich, low-carb baked goods. SF&WB Staff October 22, 2024 The company’s latest releases include products aimed at boosting fiber content, reducing carbs, enhancing protein, and more.Read More
Equii Complete Protein Breads hit Hy-Vee shelves The products are now being sold at 88 retail locations around the Midwest. Jenni Spinner June 10, 2024 The products are now being sold at 88 retail locations around the Midwest.Read More
Bühler opens doors on Protein Application Center The food technology provider’s new facility comes out of a partnership with Endeco. Jenni Spinner January 31, 2024 The food technology provider’s new facility comes out of a partnership with Endeco.Read More
IFIC: consumers looking for a lot in 2024 food buys The International Food Information Council predicts what shoppers will seek out this year. Jenni Spinner January 4, 2024 The International Food Information Council predicts what shoppers will seek out this year.Read More