Cookies are a bakery treat that fit in many places—solo snacking sessions, birthdays, and special occasions, tucked into lunchboxes for school or work consumption, and more. 

Tastykake has recently debuted its limited-time USO products, available in stores through mid-September.

They’re wedding cake stand-ins, they’re topped with everything from sweet breakfast cereal to bacon, and they’re popping right off the breakfast plate and onto restaurant menus nationwide. It’s safe to say designer doughnuts are having a moment.

The frozen breakfast category, anchored by waffles, pancakes and French toast, has produced its share of picks and pans over the past year, largely dominated by a handful of big-dollar items with little variation in sales.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Food for Life Baking Co.’s new Ezekiel 4:9 Sprouted Grain Flax English Muffins are made with a variety of organic sprouted grains.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.