Mixers serve essential functions for snack and bakery companies creating their own dough. We ask a lot of this category of heavy-duty equipment, including reliability and efficiency, to maintain established product quality-control standards.
Higher capacities, new shapes, longer blade life, automation, flexibility, sanitary design, quick changeover, and gentler handling of fragile ingredients are among the top features and benefits that snack and bakery companies want from their slicing, cutting and portioning machinery.
Factors like the Food Safety Modernization Act (FSMA), the evolution of Hazard Analysis Critical Control Points (HACCP) best practices, and the proliferation of different ingredient types to suit customer tastes and health concerns—including gluten-free production and handling known allergens—have led snack food and bakery facilities to place greater emphasis on cleaning and sanitation.
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