grains | Snack Food & Wholesale Bakery

Items Tagged with 'grains'

ARTICLES

American Bakers Association launches birth defects awareness toolkit

The National Birth Defects Awareness Month resources tout the benefits of grains.

Jenni Spinner

January 9, 2024

The National Birth Defects Awareness Month resources tout the benefits of grains.

December 2023 digital edition: Top 50 Snack and Bakery Companies, grains, tortillas, and more

The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.

Jenni Spinner

December 12, 2023

The last Snack Food & Wholesale Bakery issue of the year features a wealth of industry info.

Fedima launches #WholegrainExplained campaign

November 18, 2021

Campaign aims to inform and promote wholegrain in Europe.

What consumers look for on product labels

An ode to refined grains

Christine Cochran

September 13, 2018

People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.

Scientists provide biological explanation for non-celiac gluten sensitivity

July 29, 2016

A new study gives a closer look on why some individuals experience discomfort when consuming wheat.

Gluten-free organic oats

April 5, 2016

Bob’s Red Mill Natural Foods now offers a line of gluten-free organic oats.

The role of science in policy debates

Robb MacKie

May 7, 2015

A growing and consistent theme in the policy debates in which the American Bakers Association (ABA) is engaged is the importance of science to fortify our position.

The challenges of making whole-wheat/whole-grain goods

Elyse Buckley

February 12, 2014

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.

Genius by Glutino Bread

January 23, 2012

Company: The Glutino Food Group, Laval, Quebec, Canada
Website: www.glutino.com
Introduced: August 2011
Distribution: National
Suggested Retail: $5.49 for a 14.1-oz. loaf

IBIE Accepting Applications for 2013 Exhibit Space

January 20, 2012

The International Baking Industry Exposition (IBIE), Oct. 6-9 in Las Vegas, brings a range of highly qualified buyers from every segment of the grain-based food industry to one event. Growing 40% since the 2007 show, IBIE 2013 will increase attendance from around the world and across multiple industry segments, providing a vehicle to explore new markets.