Givaudan, Dole upcycle bananas into food ingredient The collaboration addresses consumer demand for clean-label texture. SF&WB Staff February 11, 2025 The new ingredient can reportedly increase the softness of baked goods and enhance the mouthfeel of extruded snacks.Read More
Barry Callebaut adds upcycled cacaofruit to portfolio The brand is including the ingredient in its sustainability solutions lineup. Candy Industry Staff November 26, 2024 Efforts to raise awareness about cacaofruit have resulted in gaining recognition for its sustainable impact and flavor by industry institutions.Read More