Items Tagged with 'Antonina's Gluten-Free Bakery'

The bakery is relaunching its limited-time seasonal muffins, baked with sour cream and buttermilk.

With 81% of shoppers discovering products online before buying them in-store, the emerging bakery’s decision to launch e-commerce is part of a larger brand-building effort.

The launch capitalizes on rising trends in brownie consumption and gluten-free treats.