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ARTICLES

Janey Lou’s growing bakery business has its sights set on future success

With roots dating back nearly 30 years, the company plans to double its current 50,000-square-foot plant.

March 18, 2025

Janey Lou’s has managed to not only keep its bakery running in the face of challenges, but it also has continued growing.

Bridor opens new bread and pastry manufacturing facility

The Greater Salt Lake City plant is the company’s fifth North America facility.

Jenni Spinner

May 21, 2024

The Greater Salt Lake City plant is the company’s fifth North American facility.

Lindt to cut out U.S. as supplier to avoid tariffs

Little Debbie shows big growth over its snack-cake history

Dunkin' introduces Ham and Swiss Pretzel Sliders

Events

April 16, 2025

Trending Tastes and Hot Hues: What Snack and Bakery Consumers Crave

Hear from various experts on what is driving these consumer preferences, how to determine what shades and flavors are most likely to engage shoppers’ senses, and how to develop products that hit all the marks.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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Items Tagged with 'Utah'

ARTICLES

Janey Lou’s growing bakery business has its sights set on future success

Bridor opens new bread and pastry manufacturing facility

New Product Spotlight: January 2025

New Product Spotlight: Best of 2024

Calling all suppliers: IBIE Best in BAKING applications now open

Showcasing the Food Solutions & Exchange Conference 2025 with Anritsu Infivus Inc President & CEO Erik Brainard

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.