Esther Price Candies, the 98-year-old Ohio-based chocolate brand and The Pine Club, a Dayton, OH steakhouse, are revealing a new collaboration: a limited-edition "After Dinner Sweet."

The program encourages companies to embrace the tradition of gifting with elegant, while providing a seamless ordering experience.

The Fruit Meltaways come in three different flavors: Milk Chocolate and Dark Chocolate Lemon, Orange, and Raspberry.

We recently touched base with Doug Dressman, CEO, Esther Price, to chat about the company's origins and how it keeps up with consumer trends.

Esther Price is known for its premium candies, locally produced milk and butter, fancy-grade almonds, pecans, cashews, and succulent cherries.

Candy Industry interviews Kettle Award Nominee Douglas R. Dressman, president and CEO of Esther Price Candies (EPC), about his history with the company and in the confectionery industry.

Each of the nominees for the Kettle Award were nominated as determined by the criteria set up for Award in 1945.