Theo's Plant-Based | Snack Food & Wholesale Bakery

Items Tagged with 'Theo's Plant-Based'

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SNX 2024: Flavor trends, networking, and fun converge

The conference included keynote speeches, one-on-one meetings, and new products.

April 23, 2024

Snack Food and Wholesale Bakery Senior Editor Liz Parker was able to attend SNX 2024, hosted by SNAC International, last week in Dallas, which took place from April 14–16.

Theo's Plant-Based debuts Sweet Potato Jerky

Each jerky recipe is prepared with co-founder Theo Mourad, a Michelin-star chef.

Liz Parker Kuhn

April 18, 2024

Sweet Potato Jerky, crafted by Theo's, offers a nutritious twist on eating sweet potatoes, and is available in four flavors: Garlic Herb, Maple Dijon, Miso Nori, and Korean BBQ.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.

Items Tagged with 'Theo's Plant-Based'

ARTICLES

SNX 2024: Flavor trends, networking, and fun converge

Theo's Plant-Based debuts Sweet Potato Jerky

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